Appetisers Vegetarian Appetisers
1
Thai Lanna Platter
A beautiful selection of delicious Thai appetisers for two people. Served with a selection of sauces.
£9.95
2
Gung Hom Pha
Marinated prawns wrapped in a light pastry. Served with a sweet chilli sauce.
£3.95
3
Sa-tay Gai
Grilled chicken satay marinated with Thai spices. Served with a peanut sauce.
4
Peek Gai Roul Dang
Thai style fried chicken wings in a red wine sauce.
5
Po Pea Moo Tod
Deep fried pork Spring Rolls with transparent noodles wrapped in a crispy light pastry. Served with a sweet chilli sauce.
6
Ka-nom Pang Na Moo Gung
Deep fried minced prawns and pork on toast, sprinkled with sesame seeds.
7
Tod Mann Pla
Thai style fish cake. Fish blended with Thai spices and egg. Served with a sweet chilli sauce.
8
Thung Tong Gai
Thai ‘golden bags’ - deep fried thin pastry bags filled with chicken and herbs. Served with a sweet chilli sauce.
9
Ce-kong ob mum pung
Roasted spare ribs marinated in Thai spices and honey.
10
Gung Leh Puk Tod
King Prawns, carrots & baby sweetcorn coated in seasoned flour and deep fried. Served with a plim sauce.
£4.95
11
Hoi obb
Steamed mussels with Thai herbs, served in a traditional Thai chilli sauce.
12
Mee Krobe
Sweet crispy noodles with egg and prawns.
13
Vegetarian Thai Lanna Platter.
A beautiful selection of delicious Thai vegetarian appetisers for two people. Served with a selection of sauces.
14
Sa-tay Pak
Grilled Satay of vegetables and bean curd. Served with a peanut sauce.
15
Tod Mann Kao Pod
Sweetcorn cake. Served with a choice of sweet chilli sauce or peanut sauce.
16
Po Pea Puk Todde
Deep fried vegetable Spring Rolls with transparent noodles wrapped in a crispy light pastry. Served with a sweet chilli sauce.
17
Pak Choup Pang Todde
Tempura of deep fried crispy vegetables served with a choice of sweet chilli sauce or peanut sauce.
