Chicken Dishes (Gai) |
|
30
|
Gai Pad Med Ma Muang
|
Fried chicken with dry chilli, mushrooms and cashew nuts.
|
£6.65
|
|
31
|
Gai Pud Khing
|
Stir fried chicken with fresh ginger and black mushroom.
|
£6.45
|
|
32
|
Gang Pa Gai
|
Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce.
|
£6.25
|
|
33
|
Gai Yang
|
Thai-style grilled chicken marinated with Thai herbs. Served with a sweet chilli sauce.
|
£7.55
|
|
34
|
Gang Gra Ree Gai
|
Stir-fried chicken with holy basil leaves, green beans and bamboo shoots.
|
£6.45
|
|
35
|
Gang Penang Gai
|
The famous Penang chicken curry. A delicious smooth, creamy curry originating from central Thailand.
|
£6.75
|
|
36
|
Gang Keow Gai
|
Thai green curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and
coconut milk
|
£6.45
|
|
37
|
Gang Pad Gai
|
Thai red curry consisting of chicken with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and
coconut milk.
|
£6.45
|
|
38
|
Gang Musaman Gai
|
Smooth, mild chicken curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce.
|
£6.45
|
|
39
|
Gang Gra Ree Gai
|
Spicy ‘Jungle’ chicken curry with a Thai herbs and vegetables.
|
£6.45
|
Pork Dishes (Moo) |
|
40
|
Moo Num Mun Hoi
|
Stir-fried pork with broccoli and oyster sauce
|
£6.25
|
|
41
|
Moo Khing Nam Munyar
|
Pork with fresh ginger and black mushrooms, lightly sprinkled with sesame oil.
|
£6.45
|
|
42
|
Moo Prea Wan
|
Pork cooked with cucumber, tomato, onion and pineapple in a Thai sweet and sour sauce.
|
£6.25
|
|
43
|
Moo Gratim Prik Tai
|
Stir-fried pork tenderloin with garlic and pepper.
|
£6.45
|
|
44
|
Moo Kra Prao
|
Stir-fried pork with holy basil, green beans and bamboo shoots.
|
£6.45
|
|
45
|
Moo Pad Prik Pow
|
Stir-fried Pork cooked with a traditional Thai chilli
sauce.
|
£6.45
|
|
46
|
Gang Keow Moo
|
Thai green curry consisting of pork with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.
|
£6.45
|
|
47
|
Gang Ped Dang Moo
|
Thai red curry consisting of pork with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.
|
£6.45
|
|
48
|
Gang Musaman Moo
|
Smooth, mild pork curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce.
|
£6.45
|
Beef (Nua) Dishes |
|
50
|
Nua Hoi
|
..Stir-fried beef with broccoli and oyster sauce
|
£6.55
|
|
51
|
Nua Pud Khing
|
Fried beef with fresh ginger and spring onion.
|
£6.75
|
|
52
|
Nua Roul Dang
|
Lean beef in a red wine sauce, sprinkled with cashew nuts.
|
£6.75
|
|
53.
|
Nua Gratim Prik Tai
|
Stir-fried beef with holy basil, green beans and bamboo shoots.
|
£6.75
|
|
54
|
Nua Kra Prao
|
Stir-fried beef with holy basil, green beans and bamboo shoots.
|
£6.55
|
|
55
|
Gang Panang Nua
|
Penang beef curry. A delicious smooth, creamy curry originating from central Thailand.
|
£6.75
|
|
56
|
Gang Kaew Wan Nua
|
Thai green curry consisting of beef with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.
|
£6.55
|
|
57
|
Gang Pad Dang Nua
|
Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.
|
£6.55
|
|
58
|
Gang Musaman Nua
|
A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce.
|
£6.55
|
|
59
|
Gang Pa Nua
|
Spicy ‘Jungle’ beef curry with a Thai herbs and vegetables.
|
£6.55
|
Duck (Phed) Dishes |
|
60
|
Phed Thai Lanna
|
Sliced roast duck with plum sauce
|
£7.65
|
|
61
|
Phed Pad Khing
|
Stir-fried duck with fresh ginger and black mushrooms.
|
£7.65
|
|
62
|
Phed Roul Dang
|
Roast duck in a red wine sauce, sprinkled with cashew nuts.
|
£7.65
|
|
63
|
Phed Prik Ho-ra-pa
|
Stir-fried duck with chilli and sweet basil.
|
£7.65
|
|
64
|
Gang Pud Phed Yang
|
Roast duck curry with apple and tomato.
|
£7.65
|
Seafood Dishes |
|
65
|
Pla Pud Khing
|
Fried fish with fresh ginger and spring onion
|
£7.95
|
|
66
|
Pla Jiam
|
Crispy fried seasonal fish with minced chicken and ginger.
|
£7.95
|
|
67
|
Pla Priw Warn
|
Sweet and sour fish.
|
£7.95
|
|
68
|
Pla Lad Prik
|
Chef’s special deep-fried fish, golden brown and crisp, topped with sweet chilli sauce
|
£8.00
|
|
69
|
Pla Chu Chi
|
Boneless deep fried fish with chilli sauce, coconut
milk and lime leaves.
|
£8.00
|
|
70
|
Gung Gratium Prik Tai
|
King prawns stir-fried with garlic
|
£7.25
|
|
71
|
Gung Ho-ra-pa
|
Stir-fried prawns with sweet basil.
|
£7.25
|
|
72
|
Gung Prea Warn
|
Sweet & Sour Prawns (Thai Style).
|
£7.25
|
|
73
|
Gung Pud Pong Garee
|
Stir-fried prawns in a mild creamy curry sauce.
|
£7.25
|
|
74
|
Chu Chi Gung
|
Stir-fried king prawns with chilli sauce, coconut milk and lime leaves. A delicious smooth, creamy curry originating from central Thailand
|
£7.95
|
|
75
|
Gang Sub Pa Rod Gung
|
Red curry King Prawns with pineapple
|
£7.25
|
|
76
|
Pla Mu Gratiam Prik Tai
|
Stir fried squid with garlic & pepper.
|
£7.45
|
|
77
|
Pla Mu Pud Prik Paw
|
Stir fried squid cooked with a traditional Thai chilli sauce
|
£7.45
|
|
78
|
Pott Taek Hang
|
Mixed seafood with Thai herbs, green beans and red peppers.
|
£8.15
|
|
79
|
Talay Rom Mit
|
Mixed seafood in a mild creamy curry sauce.
|
£8.15
|
Vegetable Dishes |
|
80
|
Gang Pud Dang Pak
|
Thai curry consisting of vegetable with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and
coconut milk
|
£5.95
|
|
81
|
Pud Tow Hoo Grapao
|
Stir-fried tofu with holy basil, onion and chilli.
|
£5.95
|
|
82
|
Tow Hoo Pud Khing
|
Stir-fried duck with fresg ginger and black mushrooms.
|
£5.95
|
|
83
|
Tow Hoow Pak Preawan
|
Stir-fried been curd with seasonal vegetables and sweet chilli sauce.
|
£5.95
|
|
84
|
Pud Ma Kua Ho Ra Pa
|
Stir-fried aubergine with sweet basil.
|
£5.95
|
|
85
|
Pud Chab Chai
|
Stir-fried mixed seasonal vegetables with black mushrooms, vermicelli and egg.
|
£5.45
|
|
86
|
Gang Keow Wan Pak
|
Thai curry consisting of vegetable with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.
|
£5.95
|
|
87
|
Pud Pak
|
Stir-fried mixed seasonal vegetables.
|
£5.45
|
|
88
|
Pak Loul Dang
|
Mixed vegetables and mushrooms with a red wine sauce.
|
£5.45
|
|
89
|
Pud Hed Makharm
|
Stir-fried mushrooms and cashew nuts in a tamarind sauce.
|
£6.25
|
Noodles (Guaydeo) |
|
90
|
Pud Puk
|
Stir-fried noodles with seasonal vegetables
|
£5.50
|
|
91
|
Pud Kee Mow Gai/Nua/Moo
|
Spicy stir-fried noodles with chicken, or beef, or pork, seasonal vegetables, chilli, and Thai herbs.
|
£5.50
|
|
92
|
Pud Kee Mow Nua
|
Spicy stir-fried noodles with egg, beef, seasonal vegetables, chilli, and Thai herbs..
|
£5.50
|
|
93
|
Pud Siuo Nua Gai/Nua/Moo
|
Stir-fried noodles, seasonal vegetables, egg and chicken, or beef, or pork.
|
£5.50
|
|
94
|
Pud Thai
|
Classical Thai noodle dish with chicken or prawns.
|
£5.65
|
|
95
|
Pud Bha-Mee
|
Stir-fried egg noodles with egg carrot and vegetable.
|
£3.95
|
Rice (Kao) |
|
96
|
Kao Pud Lanna
|
Special fried rice with mixed meat and prawns.
|
£5.45
|
|
97
|
Kao Ma Prow
|
Steamed coconut rice.
|
£2.30
|
|
98
|
Kao Pud Kai
|
Egg fried rice.
|
£2.00
|
|
99
|
Kao Suay
|
Steamed rice
|
£1.50
|
