Chiang Rai Set Meal   £15.00 per person (for TWO or more people)

A beautiful selection of delicious Thai appetisers. Served with a selection of sauces.

Gang Keow Gai

Thai curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.

Nua Roul Dang

Lean beef in a red wine sauce, sprinkled with cashew nuts.

Moo Pad Prik Pow

Pork with Thai chilli sauce.

Pud Chab Chai

Stir-fried mixed seasonal vegetables with black mushrooms, vermicelli and egg.

Kao Pud Kai/Suay

Egg fried rice or steamed rice.

Lum Pang Set Meal £16.00 per person (for FOUR or more people)

Thai Lanna Platter

A beautiful selection of delicious Thai appetisers. Served with a selection of sauces.

Gung Prea Wan

Sweet & Sour Prawns (Thai Style).

Gang Pad Dang Nua

Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.

Gai Kra Prao

Stir-fried chicken with holy basil leaves, green beans and bamboo shoots.

Ce-kong ob mum pung

Roasted spare ribs marinated in Thai spices and honey.

Pud Pak King

Stir-fried mixed seasonal vegetables with fresh ginger and cashew nuts.

Kao Pud Kai/Suay

Egg fried rice or steamed rice.

Chiang Mai Set Meal  £20.00 per person (for FOUR or more people)

Thai Lanna Platter

A beautiful selection of delicious Thai appetisers. Served with a selection of sauces.

Tom Yam Gung

A famous Thai spicy soup with prawns, lemon grass, galingale and lime leaves.

Ped Thai Lanna

Sliced roast duck with plum sauce.

Pla Sam Rot

Deep fried fish with a special Thai sweet and sour sauce.

Nua Hoi

Stir-fried beef with broccoli and oyster sauce.

Pud Pak

Stir-fried mixed seasonal vegetables.

Gai Yang

Grilled chicken Thai style, served with a chilli sauce.

Gang Keow Talay

Mixed seafood in a green curry sauce.

Kao Pud Kai/Suay

Egg fried rice or steamed rice.

Vegetarian Set Meal A  £14.00 per person (for TWO or more people)

Thai Lanna Platter

A beautiful selection of delicious vegetarian Thai appetisers. Served with a selection of sauces.

Chuchi Pak Ruam Mit

Mixed seasonal vegetables with chilli sauce, coconut milk and lime leaves.

Tow Hoo Preaw Wan

Stir-fried tofu, cucumber, tomato and pineapple with a sweet and sour sauce.

Gang Kaew Pak

Thai green curry consisting of mixed vegetables with a blend of green chillies, lemongrass, kafir lime leaves, herbs spices and coconut milk.

Pud Broccoli

.Stir-fried broccoli with soy sauce.

Pud Pak

Stir-fried mixed seasonal vegetables.

Kai/Suay

Steamed rice.

Vegetarian Set Meal B  £15.00 per person (for TWO or more people)

Thai Lanna Platter

A beautiful selection of delicious vegetarian Thai appetisers. Served with a selection of sauces.

Chuchi Tow Hoo

Tofu with chilli sauce, coconut milk and lime leaves,. Delicious, smooth and creamy.

Makau Pud Ho Ra Pa

Stir-fried aubergine with sweet basil.

Gang Dang Pak

Thai red curry consisting of mixed vegetables with a blend of red chillis, lemongrass, kafir lime leaves, herbs spices and coconut milk.

Pud Hed Makham

.Stir-fried mushrooms and cashew nuts in a tamarind sauce.

Kai/Suay

Steamed rice.