1 Thai Lanna Platter A beautiful selection of delicious Thai appetisers for two people. Served with a selection of sauces £14.00
2 Gung Hom Pha Marinated prawns wrapped in a light pastry. Served with a sweet chilli sauce. £5.50
3 Sa-tay Gai Grilled chicken marinated with Thai spices. Served with a peanut sauce. £6.00
4 Peek Gai Roul Dang Thai style fried chicken wings in a red wine sauce. £5.00
Po Pea Moo Tod Deep fried pork Spring Rolls with transparent noodles wrapped in a crispy light pastry.  Served with a sweet chilli sauce. £5.20
6 Ka-nom Pang Na Moo Gung Deep fried minced prawns and pork on toast, sprinkled with sesame seeds. Served with a sweet chilli sauce. £5.20
7 Tod Mann Pla Thai style fish cake. Fish blended with Thai spices and egg. Served with a sweet chilli sauce. £5.20
8 Thung Tong Gai Thai ‘golden bags’ - deep fried thin pastry bags filled with chicken and herbs. Served with a sweet chilli sauce. £5.20
9 Ce-kong Ob Mum Pung Roasted spare ribs marinated in Thai spices and honey. £6.20
10 Gung Leh Puk Tod Tempura of deep fried pawns and crispy vegetables served with a choice of sweet chilli sauce or peanut sauce. £7.00
11 Hoi Obb Steamed mussels with Thai herbs, served in a traditional Thai chilli sauce. £6.00
12 Mee Krobe Sweet crispy noodles with egg and prawns.  £6.00
13 Gung Poaw King prawn served with a Thai chilli sauce. £8.50


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