Main Dishes

To make selection easier, Main Dishes are categorised as follows:

  • Chicken
  • Pork
  • Beef
  • Duck
  • Seafood

The easiet approach is to chose yor base protein (e.g. Duck) and go to that section to select the flavour you prefer. Then add a vegetable dish and rice and/or noodles as required.

Chicken (Gai) Dishes

29 Gai Pad Gratiam Prik Tai Stir fried chicken with garlic and pepper. £10.50
30  Gai Pad Med Ma Muang Fried chicken with dry chilli, mushrooms and cashew nuts. (§) (N) £9.50
31 Gai Pud Khing Stir fried chicken with fresh ginger and black mushroom. £9.50
32

Gai Preaw Wan

Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce. £9.50
33 Gai Yang Thai-style grilled chicken marinated with Thai herbs. Served with a sweet chilli sauce. £11.00
34 

Gai Kra Prao

Stir-fried chicken with holy basil leaves, green beans and bamboo shoots. (§§§) £9.50
35 Gang Penang Gai The famous Penang chicken curry. A delicious smooth, creamy curry originating from central Thailand. (§) £10.50
36 Gang Keow Gai Thai green curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.  (§§) £10.50
37 Gang Pad Gai Thai red curry consisting of chicken with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) £10.50
38 Gang Musaman Gai Smooth, mild chicken curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce.  (§) (N) £10.50
39

Gang Pah Gai

Spicy ‘Jungle’ chicken curry with a Thai herbs and vegetables.  (§§§§) £10.50

Pork (Moo) Dishes

 

40 Moo Num Mann Hoi Stir-fried pork with broccoli and oyster sauce. £9.50
41 Moo Khing Num Mun Gyar Pork with fresh ginger and black mushrooms, lightly sprinkled with sesame oil. £9.50
42 Moo Preaw Wan Pork cooked with cucumber, tomato, onion and pineapple in a Thai sweet and sour sauce. £9.50
43 Moo Gratim Prik Tai Stir fried pork tenderloin with garlic and pepper. £10.50
44  Moo Kra Prao Stir fried pork with holy basil, green beans and bamboo shoots. (§§§) £9.50
45 Moo Pad Prik Pow Stir fried pork with a traditional Thai chilli sauce.(§) £9.50
46 Gang Keow Wan Moo Thai green curry consisting of pork with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.(§§) £10.50
47 Gang Ped Dang Moo Thai red curry consisting of pork with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) £10.50
48 Gang Musaman Moo Smooth, mild pork curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) £10.50

Beef (Nua) Dishes

50

Nua Num Mun Hoi

Stir-fried pork with broccoli and oyster sauce. £10.00
51

Nua Pud Khing

 

Fried beef with fresh ginger and spring onion. £10.00
52 Nua Roul Dang Lean beef in a red wine sauce, sprinkled with cashew nuts. (N) £10.50
53 Nua Gratiam Prik Tai Stir-fried beef with garlic and pepper. £11.00
54  Nua Kra Prao Stir-fried beef with holy basil, green beans and bamboo shoots. (§§§) £10.00
55 Gang Panang Nua  Penang beef curry. A delicious smooth, creamy curry originating from central Thailand. (§) £11.00
56 Gang Kaew Wan Nua Thai green curry consisting of beef with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and  coconut milk. (§§) £11.00
57 Gang Pad Dang Nua Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) £11.00
58 Gang Musaman Nua A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) £11.00
59 Gang Pah Nua Spicy ‘Jungle’ beef curry with Thai herbs and vegetables. (§§§§) £11.00

Duck (Ped) Dishes

 

60 Phed Thai Lanna

Sliced roast duck with plum sauce.

 

£11.00
61  Phed Pad Khing Stir-fried duck with fresh ginger and black mushrooms. £11.00
62 Phed Roul Dang Roast duck in a red wine sauce, sprinkled with cashew nuts. (N) £11.00
63 Phed Prik Ho-ra-pa Stir-fried duck with chilli and sweet basil. (§§) £11.00
64 Gang Ped Phed Yang Roast duck red curry with apple and tomato. (§§) £11.50

Seafood Dishes

65 Pla Pud Khing

Fried fish with fresh ginger and spring onion.

 

£11.50
66 Pla Jiam Crispy fried seasonal fish with minced chicken and ginger. £11.50
67 Pla Priw Warn Sweet and sour fish. £11.50
69 Pla Chu Chi Deep fried fish with chilli sauce, coconut milk and lime leaves. (§) £11.50
70 Gung Gratium Prik Tai King prawns stir-fried with garlic £12.00
71  Gung Ho-ra-pa

Stir-fried prawns with sweet basil. (§§)

 

£12.00
72 Gung Prea Warn

Sweet & Sour prawns (Thai Style) (§)

 

£12.00
73

Gung Pad Kra Prao

Stir-fried Prawns with holy basil leaves, green beans and bamboo shoots. (§)

£12.00
74 Chu Chi Gung Stir-fried King prawns with chilli sauce, coconut milk and lime leaves. A delicious smooth, creamy curry. (§) £12.50
75 Gang Sub Pa Rod Gung Red curry Prawns with pineapple. (§) £12.00
76 Pla Mu Gratiam Prik Tai Stir fried squid with garlic & pepper. £11.50
77 Pla Mu Pud Prik Paw Stir fried squid cooked with a traditional Thai chilli sauce. (§) £11.50
78 Pott Taek Hang Mixed seafood with Thai herbs, green beans and red peppers. (§§) £13.00
79 Talay Rom Mit Mixed seafood in a mild creamy curry sauce. (§) £13.00

 

For Allergy Information, please click HERE

(§)
Indicitave 'spicyness' of dish from (§) a little spicy to (§§§§) very spicy.
(N) Dish may contain nuts.

Copyright © 1999 Thai Lanna Ltd