Sweets
'Home made' Thai sweets
| 1 | Guay Buad Chee | Banana cooked with palm sugar and coconut milk. | £4.50 |
| 2* | Guay Todde | Banana in coconut batter, served with vanilla ice cream | £4.50 |
| 3* | Ma-praw Muan | Pancake roll filled with palm sugar and coconut, served with vanilla ice cream |
£4.50 |
|
4* |
I-Sa Cream Tod |
The Chef’s speciality Deep fried ice-cream! |
£5.00 |
| 5 | Sah-ku Ma-Praw Onne | Delicious young coconut meat and tapioca pearl in coconut milk . | £4.50 |
Sorbet
| 6 | Whole Orange Sorbet | A whole orange filled with a refreshing orange water ice . | £3.70 |
| 7 | Whole Lemon Sorbet | A tangy lemon sorbet crammed into a whole lemon | £3.70 |
Ice Cream
| 8 | Coconut Half | Half a coconut filled with coconut ice cream and decorated with a chocolate button. | £4.50 |
| 9 |
Mint Ice Cream Bomb |
Dairy mint ice cream with chocolate sauce centre, encased in Belgian chocolate coating with cream and mint crisp stick. | £3.70 |
| 10 | Vanilla & Toffee Honey Pot Ice Cream |
Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar nibs. |
£3.70 |
| 11* | Vanilla Ice Cream | Three scoops of vanilla ice cream with a choice of chocolate or ttrawberry sauce. | £3.00 |
Cheesecake
| 12 | New cheesecake to be advised | £4.00 |
* Not recommended for Take Home meals
For Allergy Information, please click HERE
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