Sweets

'Home made' Thai sweets

Guay Buad Chee Banana cooked with palm sugar and coconut milk. £4.50
2* Guay Todde Banana in coconut batter, served with vanilla ice cream £4.50
3*  Ma-praw Muan Pancake roll filled with palm sugar and coconut, served with vanilla ice cream

£4.50

4*

I-Sa Cream Tod

The Chef’s speciality Deep fried ice-cream!

£5.00
5 Sah-ku Ma-Praw Onne Delicious young coconut meat and tapioca pearl in coconut milk . £4.50

Sorbet

6 Whole Orange Sorbet A whole orange filled with a refreshing orange water ice .  £3.70
7 Whole Lemon Sorbet A tangy lemon sorbet crammed into a whole lemon   £3.70

Ice Cream

8 Coconut Half Half a coconut filled with coconut ice cream and decorated with a chocolate button. £4.50 
9

Mint Ice Cream Bomb

Dairy mint ice cream with chocolate sauce centre, encased in Belgian chocolate coating with cream and mint crisp stick. £3.70 
10 Vanilla & Toffee Honey Pot Ice Cream 

Ceramic dish filled with vanilla flavour & toffee dairy ice cream topped with a layer of toffee sauce & sugar nibs.

 £3.70 
11* Vanilla Ice Cream Three scoops of vanilla ice cream with a choice of chocolate or ttrawberry sauce. £3.00 

 

Cheesecake

12 New cheesecake to be advised £4.00 

 

* Not recommended for Take Home meals

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