Chef's Speciality Dishes

Sizzling Beef Special 

Lean beef marinated in our Chef's special brandy sauce. Served on a sizzler plate with quality seasonal vegetables. (§)

£15.80

Scallops Special

Stir-fried scallops with mushrooms, green beans, red peppers and sweet basil. (§)

£16.50

King Prawn Special

King prawns in our Chef's special sweet chilli sauce.Served on a bed of Chinese leaf and decorated with hand-carved vegetables.

£16.50

Sea Bass Special

Steamed sea bass with soya sauce. Garnished with spring onions, oriental mushrooms and Thai chilli pepper. Decorated with hand-carved vegetables. Served with the popular fish sauce and green chillies.

£22.00

Three Tastes Fish Special

Deep-fried fish, golden brown and crisp, topped with subtle blend of sweet, sour and spicy sauce. (§)

£15.60

King Prawn Green Curry Special

SpeciaThai green curry consisting of King Prawns with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§)

King Prawn Red Curry Special
Thai red curry consisting of King Prawns with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§)