Main Dishes
To make selection easier, Main Dishes are categorised as follows:
- Chicken
- Pork
- Beef
- Duck
- Seafood
The easiet approach is to chose yor base protein (e.g. Duck) and go to that section to select the flavour you prefer. Then add a vegetable dish and rice and/or noodles as required.
Chicken (Gai) Dishes
| 29 | Gai Pad Gratiam Prik Tai | Stir fried chicken with garlic and pepper. | £12.80 |
| 30 | Gai Pad Med Ma Muang | Fried chicken with dry chilli, mushrooms and cashew nuts. (§) (N) | £11.60 |
| 31 | Gai Pud Khing | Stir fried chicken with fresh ginger and black mushroom. | £11.60 |
| 32 |
Gai Preaw Wan |
Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce. | £11.60 |
| 33 | Gai Yang | Thai-style grilled chicken marinated with Thai herbs. Served with a sweet chilli sauce. | £13.30 |
| 34 |
Gai Kra Prao |
Stir-fried chicken with holy basil leaves, green beans and bamboo shoots. (§§§) |
£11.60 |
| 35 | Gang Penang Gai | The famous Penang chicken curry. A delicious smooth, creamy curry originating from central Thailand. (§) | £13.20 |
| 36 | Gang Keow Gai | Thai green curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) | £12.80 |
| 37 | Gang Pad Gai | Thai red curry consisting of chicken with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) | £12.80 |
| 38 | Gang Musaman Gai | Smooth, mild chicken curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) | £12.80 |
| 39 |
Gang Pah Gai |
Spicy ‘Jungle’ chicken curry with a Thai herbs and vegetables. (§§§§) | £12.80 |
Pork (Moo) Dishes
| 40 | Moo Num Mann Hoi | Stir-fried pork with broccoli and oyster sauce. | £11.60 |
| 41 | Moo Khing Num Mun Gyar | Pork with fresh ginger and black mushrooms, lightly sprinkled with sesame oil. | £11.60 |
| 42 | Moo Preaw Wan | Pork cooked with cucumber, tomato, onion and pineapple in a Thai sweet and sour sauce. | £11.60 |
| 43 | Moo Gratim Prik Tai | Stir fried pork tenderloin with garlic and pepper. | £12.80 |
| 44 | Moo Kra Prao | Stir fried pork with holy basil, green beans and bamboo shoots. (§§§) | £11.60 |
| 45 | Moo Pad Prik Pow | Stir fried pork with a traditional Thai chilli sauce.(§) | £11.60 |
| 46 | Gang Keow Wan Moo | Thai green curry consisting of pork with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk.(§§) | £12.80 |
| 47 | Gang Ped Dang Moo | Thai red curry consisting of pork with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) | £12.80 |
| 48 | Gang Musaman Moo | Smooth, mild pork curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) | £12.80 |
Beef (Nua) Dishes
| 50 |
Nua Num Mun Hoi |
Stir-fried pork with broccoli and oyster sauce. | £13.20 |
| 51 |
Nua Pud Khing
|
Fried beef with fresh ginger and spring onion. | £13.20 |
| 52 | Nua Roul Dang | Lean beef in a red wine sauce, sprinkled with cashew nuts. (N) | £13.20 |
| 53 | Nua Gratiam Prik Tai | Stir-fried beef with garlic and pepper. | £12.50 |
| 54 | Nua Kra Prao | Stir-fried beef with holy basil, green beans and bamboo shoots. (§§§) | £13.20 |
| 55 | Gang Panang Nua | Penang beef curry. A delicious smooth, creamy curry originating from central Thailand. (§) | £15.00 |
| 56 | Gang Kaew Wan Nua | Thai green curry consisting of beef with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) | £14.40 |
| 57 | Gang Pad Dang Nua | Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§§) | £14.40 |
| 58 | Gang Musaman Nua | A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) | £14.40 |
| 59 | Gang Pah Nua | Spicy ‘Jungle’ beef curry with Thai herbs and vegetables. (§§§§) | £14.40 |
Duck (Ped) Dishes
| 60 | Phed Thai Lanna |
Sliced roast duck with plum sauce.
|
£14.40 |
| 61 | Phed Pad Khing | Stir-fried duck with fresh ginger and black mushrooms. | £14.40 |
| 62 | Phed Roul Dang | Roast duck in a red wine sauce, sprinkled with cashew nuts. (N) | £14.40 |
| 63 | Phed Prik Ho-ra-pa | Stir-fried duck with chilli and sweet basil. (§§) | £14.40 |
| 64 | Gang Ped Phed Yang | Roast duck red curry with apple and tomato. (§§) | £15.20 |
Seafood Dishes
| 65 | Pla Pud Khing |
Fried fish with fresh ginger and spring onion.
|
£15.20 |
| 67 | Pla Priw Warn | Sweet and sour fish. | £15.20 |
| 69 | Pla Chu Chi | Deep fried fish with chilli sauce, coconut milk and lime leaves. (§) | £15.40 |
| 70 | Gung Gratium Prik Tai | King prawns stir-fried with garlic | £15.80 |
| 71 | Gung Ho-ra-pa |
Stir-fried prawns with sweet basil. (§§)
|
£15.80 |
| 72 | Gung Prea Warn |
Sweet & Sour prawns (Thai Style) (§)
|
£15.80 |
| 73 |
Gung Pad Kra Prao |
Stir-fried Prawns with holy basil leaves, green beans and bamboo shoots. (§) |
£15.80 |
| 74 | Chu Chi Gung | Stir-fried King prawns with chilli sauce, coconut milk and lime leaves. A delicious smooth, creamy curry. (§) | £16.50 |
| 75 | Gang Sub Pa Rod Gung | Red curry Prawns with pineapple. (§) | £15.80 |
| 76 | Pla Mu Gratiam Prik Tai | Stir fried squid with garlic & pepper. | £15.20 |
| 77 | Pla Mu Pud Prik Paw | Stir fried squid cooked with a traditional Thai chilli sauce. (§) | £15.20 |
| 78 | Pott Taek Hang | Mixed seafood with Thai herbs, green beans and red peppers. (§§) | £17.20 |
| 79 | Talay Rom Mit | Mixed seafood in a mild creamy curry sauce. (§) | £17.20 |
For Allergy Information, please click HERE
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| (N) | Dish may contain nuts. |
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