Appetisers
1 | Thai Lanna Platter | A beautiful selection of delicious Thai appetisers for two people. Served with a selection of sauces | £15.00 |
2 | Gung Hom Pha | Marinated prawns wrapped in a light pastry. Served with a sweet chilli sauce. | £6.00 |
3 | Sa-tay Gai | Grilled chicken marinated with Thai spices. Served with a peanut sauce. | £6.50 |
4 | Peek Gai Roul Dang | Thai style fried chicken wings in a red wine sauce. | £5.70 |
5 | Po Pea Puk Todde | Deep fried vegetable Spring Rolls with transparent noodles wrapped in a crispy light pastry. Served with a sweet chilli sauce. | £5.70 |
6 | Ka-nom Pang Na Moo Gung | Deep fried minced prawns and pork on toast, sprinkled with sesame seeds. Served with a sweet chilli sauce. | £5.70 |
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8 | Thung Tong Gai | Thai ‘golden bags’ - deep fried thin pastry bags filled with chicken and herbs. Served with a sweet chilli sauce. | £5.70 |
9 | Ce-kong Ob Mum Pung | Roasted spare ribs marinated in Thai spices and honey. | £6.80 |
10 | Gung Leh Puk Tod | Tempura of deep fried pawns and crispy vegetables served with a choice of sweet chilli sauce or peanut sauce. | £7.80 |
11 | Hoi Obb | Steamed mussels with Thai herbs, served in a traditional Thai chilli sauce. | £6.60 |
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13 | Gung Poaw | King prawn served with a Thai chilli sauce. | £9.40 |
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