Appetisers
1 | Thai Lanna Platter |
A beautiful selection of delicious Thai appetisers for two people. Served with a selection of sauces. ((N) one sauce) |
£15.50 |
2 | Gung Hom Pha | Marinated prawns wrapped in a light pastry. Served with a sweet chilli sauce. | £6.40 |
3 | Sa-tay Gai | Grilled chicken satay marinated with Thai spices. Served with a peanut sauce. (N) | £6.80 |
4 | Peek Gai Roul Dang | Thai style fried chicken wings in a red wine. | £5.50 |
5 | Po Pea Moo Tod | Deep fried pork Spring Rolls with transparent noodles wrapped in a crispy light pastry. Served with a sweet chilli sauce. | £5.80 |
6 | Ka-nom Pang Na Moo Gung | Deep fried minced prawns and pork on toast, sprinkled with sesame seeds. | £5.80 |
7 | Tod Mann Pla | Thai style fish cake. Fish blended with Thai spices and egg. Served with a sweet chilli sauce. | £6.80 |
8 | Thung Tong Gai | Thai ‘golden bags’ - deep fried thin pastry bags filled with chicken and herbs. Served with a sweet chilli sauce. | £5.80 |
9 | Ce-kong ob mum pung | Roasted spare ribs marinated in Thai spices and honey. | £7.00 |
10 | Gung Leh Puk Tod | Minimum two prawns, carrots & baby sweetcorn coated in seasoned flour and deep fried. Served with a plim sauce. | £8.20 |
11 | Hoi obb | Steamed mussels with Thai herbs, served in a traditional Thai chilli sauce. | £6.80 |
12 | Mee Krobe | Sweet crispy noodles with egg and prawns. | £6.80 |
13 | Gung Poaw | Minimum three grilled King prawns served with a traditional Thai chilli sauce. | £9.50 |
For Allergy Information, please click HERE
(N) | Dish may contain nuts. |
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