Main Dishes

The easiet approach is to chose yor base protein (e.g. Duck) and go to that section to select the flavour you prefer. Then add a vegetable dish and rice and/or noodles as required.

To make selection easier, Main Dishes are categorised as follows:

Chicken
Pork
Beef
Duck
Seafood

Chicken (Gai) Dishes

29	Gai Pad Gratium Prik Tai	Stir-fried chicken with garlic and pepper.	£12.10
30	Gai Pad Med Ma Muang	Stir-fried chicken with dry chilli, mushrooms and cashew nuts. (§) (N)	£11.00
31	Gai Pud Khing	Stir-fried chicken with fresh ginger and black mushroom.	£11.00
32	Gai Preaw Wan	Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce.	£11.00
33	Gai Yang	Thai-style grilled chicken marinated with Thai herbs. Served with a sweet chilli sauce.	£12.50
34	Gai Kra Prao	Stir-fried chicken with holy basil leaves, green beans and bamboo shoots. (§ § §)	£11.00
35	Gang Penang Gai	The famous Penang chicken curry. A delicious smooth, creamy curry originating from central Thailand. (§)	£12.50
36	Gang Keow Gai	Thai green curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£12.20
37	Gang Pad Gai	Thai red curry consisting of chicken with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£12.20
38	Gang Musaman Gai	Smooth, mild chicken curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N)	£12.20
39	Gang Pah Gai	Spicy ‘Jungle’ chicken curry with a Thai herbs and vegetables. (§ § § §)	£12.20

Pork (Moo) Dishes

40	Moo Num Mun Hoi	Stir-fried pork with broccoli and oyster sauce	£11.00
41	Moo Khing Nam Munyar	Pork with fresh ginger and black mushrooms, lightly sprinkled with sesame oil	£11.00
42	Moo Prea Wan	Pork cooked with cucumber, tomato, onion and pineapple in a Thai sweet and sour sauce.	£11.00
43	Moo Gratim Prik Tai	Stir fried pork tenderloin with garlic and pepper.	£12.10
44	Moo Kra Prao	Stir fried pork with holy basil, green beans and bamboo shoots. (§ § §)	£11.00
45	Moo Pad Prik Pow	Stir fried pork with a traditional Thai chilli sauce. (§)	£11.00
46	Gang Keow Moo	Thai green curry consisting of pork with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£12.20
47	Gang Ped Dang Moo	Thai red curry consisting of pork with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£12.20
48	Gang Musaman Moo	Smooth, mild pork curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N)	£12.20

Beef (Nua) Dishes

50	Nua Hoi	Stir-fried pork with broccoli and oyster sauce.	£11.55
51	Nua Pud Khing	Fried beef with fresh ginger and spring onion.	£11.55
52	Nua Roul Dang	Lean beef in a red wine sauce, sprinkled with cashew nuts. (N)	£12.00
53	Nua Gratim Prik Tai	Stir-fried beef with garlic and pepper.	£13.00
54	Nua Kra Prao	Stir-fried beef with holy basil, green beans and bamboo shoots. (§ § §)	£11.55
55	Gang Panang Nua	Penang beef curry. A delicious smooth, creamy curry originating from central Thailand. (§)	£13.50
56	Gang Kaew Wan Nua	Thai green curry consisting of beef with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£13.00
57	Gang Pad Dang Nua	Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)	£13.00
58	Gang Musaman Nua	A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§)	£13.00
59	Gang Pa Nua	Spicy ‘Jungle’ beef curry with Thai herbs and vegetables. (§ § § §)	£13.00

Duck (Ped) Dishes

60	Phed Thai Lanna	Sliced roast duck with plum sauce.	£13.20
61	Phed Pad Khing	Stir-fried duck with fresh ginger and black mushrooms	£13.20
62	Phed Roul Dang	Roast duck in a red wine sauce, sprinkled with cashew nuts. (N)	£13.50
63	Phed Prik Ho-ra-pa	Stir-fried duck with chilli and sweet basil. (§ §)	£13.20
64	Gang Ped Phed Yang	Roast duck red curry with apple and tomato. (§ §)	£13.75

Seafood Dishes

For Allergy Information, please click HERE

65	Pla Pud Khing	Fried fish with fresh ginger and spring onion.	£13.00
66	Pla Jiam	Crispy fried seasonal fish with minced chicken and ginger.	£13.00
67	Pla Priw Warn	Sweet and sour fish.	£13.00
68	Pla Lad Prik	Three tastes deep-fried boned fish, golden brown and crisp, topped with a subtle belend of sweet, sour and spicy sauce.	£13.00
69	Pla Chu Chi	Deep fried fish with chilli sauce, coconut milk and lime leaves. (§)	£13.00
70	Gung Gratium Prik Tai	Prawns, stir-fried with garlic.	£14.00
71	Gung Ho-ra-pa	Stir-fried prawns with sweet basil. (§§)	£14.00
72	Gung Prea Warn	Sweet & Sour prawns (Thai Style). (§§)	£14.00
73	Gung Pad Kra Prao	Stir-fried Prawns with holy basil leaves, green beans and bamboo shoots. (§§§)	£14.00
74	Chu Chi Gung	Stir-fried prawns with chilli sauce, coconut milk and lime leaves. A delicious smooth, creamy curry. (§)	£14.00
75	Gang Sub Pa Rod Gung	Red curry Prawns with pineapple. (§)	£14.00
76	Pla Mu Gratiam Prik Tai	Stir fried squid with garlic & pepper.	£13.00
77	Pla Mu Pud Prik Paw	Stir fried squid cooked with a traditional Thai chilli sauce. (§)	£13.00
78	Pott Taek Hang	Mixed seafood with Thai herbs, green beans and red peppers. (§ §)	£14.50
79	Talay Rom Mit	Mixed seafood in a mild creamy curry sauce. (§)	£14.50

(§)

Indicitave 'spicyness' of dish from (§) a little spicy to (§§§§) very spicy.

(N)

Dish may contain nuts.